This tropical twist on the classic Italian tiramisu brings a burst of flavor to your dessert table. Tiramisu Mangue et Fruit de la Passion combines the rich, creamy layers of mascarpone and whipped cream with the refreshing sweetness of ripe mango and the tangy punch of passion fruit. The traditional ladyfinger cookies are soaked in strong coffee to give a rich base, while the vibrant fruits add a tropical touch that elevates this dessert to a whole new level. Perfect for warm-weather gatherings or as a unique addition to any celebration, this tropical tiramisu is sure to be a crowd-pleaser. Its light, airy texture and the harmonious blend of flavors make it a delightful treat for anyone who enjoys a fresh twist on a beloved classic. Easy to prepare and requiring minimal cooking, this dessert can be made ahead and chilled, allowing the flavors to meld together beautifully. Ideal for sharing with family or friends, it’s a fantastic way to end any meal on a high note.
Why You’ll Love This Recipe
Tiramisu Mangue et Fruit de la Passion Tropical is a delightful fusion of classic and exotic flavors, offering a unique experience for your taste buds. The creaminess of the mascarpone, the sweetness of mango, and the tangy notes from passion fruit create a dessert that’s both indulgent and refreshing. The dish is not only visually appealing but also simple to make with no baking required. With just a few fresh ingredients like ripe mango, passion fruit, and strong coffee, you can easily prepare a dessert that’s elegant yet surprisingly easy. This recipe offers a fun and tropical variation to the traditional tiramisu, perfect for any occasion, especially when you want to impress guests with something a little different.
Ingredients
- Mango, peeled and diced
- Passion fruits, pulp removed
- Mascarpone cheese
- Sugar
- Heavy cream
- Vanilla extract
- Ladyfinger cookies
- Strong coffee, cooled
Variations
- Other Fruits: Instead of mango and passion fruit, try other tropical fruits like pineapple, papaya, or kiwi for a different flavor profile.
- Alcoholic Version: For an adult twist, you can add a splash of rum or coffee liqueur to the coffee mixture before dipping the ladyfingers.
- Coconut Flavor: Incorporate a little coconut cream into the mascarpone mixture or sprinkle shredded coconut between the layers for added tropical flair.
- Vegan Version: Substitute the mascarpone with a dairy-free version, such as cashew cream or coconut cream, and use a plant-based whipped cream for a vegan-friendly dessert.
- Chocolate Drizzle: For a richer touch, drizzle melted dark chocolate over the top layer before refrigerating for an added layer of flavor.
How to Make the Recipe
Step 1:
In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 2:
In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as the cream can become too firm.
Step 3:
Gently fold the whipped cream into the mascarpone mixture, using a spatula to combine the two until smooth and fluffy. Set the mixture aside.
Step 4:
Dip the ladyfinger cookies one at a time into the cooled coffee, making sure they are lightly soaked but not too soggy. Arrange the dipped ladyfingers in the bottom of a serving dish, creating a single layer.
Step 5:
Top the ladyfingers with a layer of the mascarpone mixture, spreading it evenly over the cookies.
Step 6:
Add a layer of diced mango and passion fruit pulp on top of the mascarpone mixture.
Step 7:
Repeat the layers, starting with another layer of dipped ladyfingers, followed by mascarpone, mango, and passion fruit, until all ingredients are used. Finish with a final layer of the mascarpone mixture.
Step 8:
Refrigerate the dessert for at least 4 hours, allowing the flavors to meld and the tiramisu to set. For best results, refrigerate overnight.
Tips for Making the Recipe
- Soaking the Ladyfingers: Be sure not to soak the ladyfingers for too long in the coffee. A quick dip is enough to give them flavor without making them too soggy.
- Use Fresh Fruits: For the best flavor, use ripe and fresh mangoes and passion fruits. They will add natural sweetness and brightness to the dish.
- Chill Time: Allow enough time for the tiramisu to chill in the fridge, as it helps the flavors develop and the dessert to set properly.
- Layering: Ensure each layer is spread evenly to create a balanced texture in every bite.
- Make Ahead: This dessert is perfect for making in advance. It actually improves as it sits in the fridge, so it’s a great option for a stress-free party dessert.
How to Serve
Tiramisu Mangue et Fruit de la Passion Tropical is best served chilled. After allowing it to rest in the refrigerator, scoop out individual servings into small bowls or glasses. For an added touch, garnish with extra mango slices or passion fruit pulp on top. This dessert pairs wonderfully with a light, refreshing drink like iced tea or sparkling water. You can also serve it alongside fresh tropical fruit for a vibrant and colorful presentation.
Make Ahead and Storage
Storing Leftovers:
Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. The dessert will continue to set and develop flavor as it sits, so it can be just as delicious the next day.
Freezing:
While this tiramisu is best enjoyed fresh, you can freeze individual portions for up to a month. Wrap them tightly in plastic wrap or foil, and then place them in an airtight container. When ready to enjoy, thaw in the refrigerator for several hours.
Reheating:
This is a no-bake dessert, so it doesn’t need to be reheated. Simply serve it chilled after removing it from the fridge.
FAQs
1. Can I use a different fruit besides mango and passion fruit?
Yes, you can substitute mango and passion fruit with other tropical fruits like pineapple, guava, or even berries for a different flavor.
2. Can I make this tiramisu ahead of time?
Yes, this dessert is perfect for making ahead. Let it chill in the fridge for at least 4 hours, or preferably overnight, before serving.
3. Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers work perfectly in this recipe. Make sure they are fresh for the best texture.
4. Can I make this recipe without coffee?
Yes, you can omit the coffee and use fruit juice or coconut water as a soak for the ladyfingers for a caffeine-free version.
5. Can I add alcohol to the tiramisu?
Yes, you can add a splash of rum or coffee liqueur to the coffee mixture for an adult twist.
6. How long will this tiramisu keep in the refrigerator?
Tiramisu Mangue et Fruit de la Passion will keep in the refrigerator for up to 3 days. The flavors will continue to meld as it sits.
7. Can I use a different kind of cheese instead of mascarpone?
Mascarpone is the traditional choice for tiramisu, but you can substitute it with cream cheese for a slightly tangier flavor, or a ricotta-based cream for a lighter texture.
8. Can I make this recipe vegan?
Yes, you can substitute the mascarpone with a dairy-free alternative like cashew cream or coconut cream, and use a plant-based whipped cream to make it vegan.
9. Do I need to bake this dessert?
No, this is a no-bake dessert. You only need to chill it in the refrigerator for a few hours.
10. Can I freeze Tiramisu Mangue et Fruit de la Passion?
You can freeze individual portions of this dessert for up to a month. However, it’s best enjoyed fresh for optimal texture.
Conclusion
Tiramisu Mangue et Fruit de la Passion Tropical is a unique and refreshing twist on the traditional tiramisu, combining the richness of mascarpone with the tropical flavors of mango and passion fruit. This easy-to-make, no-bake dessert is perfect for any occasion, offering a creamy and fruity indulgence that will impress your guests. Whether you’re looking to add a tropical flair to your dinner party or simply treat yourself to something special, this recipe is sure to become a favorite.
PrintTiramisu Mangue et Fruit de la Passion Tropical
- Total Time: 4 hours (or longer for best results)
- Yield: 8 servings 1x
Description
This tropical twist on the classic tiramisu features the refreshing flavors of mango and passion fruit combined with the creamy richness of mascarpone and whipped cream. Perfect for summer or any occasion, this no-bake dessert is sure to impress with its exotic fruit layers and smooth, luscious texture.
Ingredients
- 1 mango, peeled and diced
- 2 passion fruits, pulp removed
- 250g mascarpone cheese
- 100g sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 200g ladyfinger cookies
- 1 cup strong coffee, cooled
Instructions
- In a bowl, mix together the mascarpone cheese, sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Dip the ladyfinger cookies into the cooled coffee, then arrange them in the bottom of a serving dish.
- Spread a layer of the mascarpone mixture over the soaked cookies, followed by a layer of diced mango and passion fruit pulp.
- Repeat the layers, finishing with a final layer of mascarpone mixture on top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve chilled, optionally garnished with extra passion fruit pulp or mango slices.
Notes
- This dessert can be made ahead of time and stored in the fridge for up to 2 days.
- For a stronger coffee flavor, you can adjust the amount of coffee used to soak the ladyfingers.
- Feel free to add a bit of rum or liqueur to the coffee for a boozy twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes