Tropical Pistachio Pineapple Cake 


Transport your taste buds to a tropical paradise with the delightful fusion of flavors in Tropical Pistachio Pineapple Cake. This indulgent dessert combines the nutty richness of pistachios with the sweet tanginess of pineapple for a truly unforgettable culinary experience. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this cake is sure to delight your senses and leave you longing for more. Let’s dive into the recipe and discover how to create this heavenly treat.


  • 1 box angel food cake
  • 1 3.4oz box pistachio pudding mix
  • ½ cup vegetable oil
  • 3 eggs
  • 20 oz can crushed pineapple with juices


  • 8 oz tub cool whip, thawed
  • ⅔ cup whole milk
  • 1 3.4oz box pistachio pudding
  • Pistachios, chopped for decoration


  1. Preheat oven to 350 degrees and grease a 9×13 baking dish.
  2. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
  3. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.
  4. To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
  5. Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.
  6. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 350 kcal | Servings: 12

Serving Tips:

  1. Chill Before Serving: For the best flavor and texture, consider chilling the Tropical Pistachio Pineapple Cake in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste experience.
  2. Garnish Creatively: Enhance the presentation of the cake by garnishing it with additional shredded coconut and maraschino cherries just before serving. You can arrange the cherries in a decorative pattern or sprinkle the coconut evenly over the top for a tropical flair.
  3. Serve with Whipped Cream or Ice Cream: Elevate the indulgence by serving slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The creamy texture of the topping complements the moistness of the cake and adds an extra layer of decadence.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Tropical Pistachio Pineapple Cake in an airtight container or tightly wrapped with plastic wrap. Refrigerate promptly to maintain freshness and prevent the cake from drying out. It can be stored in the refrigerator for up to 3-4 days.
  2. Freeze for Future Enjoyment: If you don’t plan to consume the cake within a few days, consider freezing individual slices or the entire cake for future enjoyment. Wrap the cake tightly in plastic wrap and aluminum foil, or place it in an airtight container. Label with the date and freeze for up to 2-3 months.
  3. Thaw Before Serving: When ready to enjoy frozen cake, thaw it overnight in the refrigerator. Allow the cake to come to room temperature before serving for the best texture and flavor. Alternatively, you can microwave individual slices for a quick thawing option, but be cautious not to overheat and dry out the cake.


  1. Can I use fresh pineapple instead of canned pineapple in this recipe? Yes, you can use fresh pineapple if you prefer. Simply chop the fresh pineapple into small pieces and use it in place of the canned crushed pineapple. Just make sure to drain any excess juice before adding it to the cake batter.
  2. Can I use a different type of nut instead of pistachios? Absolutely! While pistachios add a unique flavor and color to the cake, you can substitute them with other nuts such as chopped almonds, pecans, or walnuts. Choose your favorite nut or use a combination for added texture and flavor.
  3. Is coconut milk necessary for this recipe, or can I use regular milk instead? Coconut milk adds a subtle tropical flavor and richness to the cake, but you can substitute it with regular milk if you prefer. Keep in mind that using regular milk may alter the flavor slightly, so adjust the other ingredients as needed to achieve the desired taste.
  4. Can I make this cake ahead of time for a special occasion? Yes, you can prepare the Tropical Pistachio Pineapple Cake in advance for convenience. Simply bake the cake as directed, allow it to cool completely, and store it in the refrigerator in an airtight container. Garnish with coconut and cherries just before serving for the best presentation.
  5. Is this cake suitable for people with nut allergies? No, this cake contains pistachios, which are tree nuts. If you or your guests have nut allergies, it’s best to avoid this recipe or substitute the pistachios with a nut-free alternative, such as shredded coconut or omit them altogether. Always be cautious when serving desserts to individuals with food allergies and clearly label any potential allergens.


Tropical Pistachio Pineapple Cake is a delightful combination of flavors and textures that will transport you to a sunny island paradise with every bite. The nutty crunch of pistachios, the sweet tanginess of pineapple, and the tropical aroma of coconut come together to create a truly irresistible dessert. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this cake is sure to be a hit at any gathering. Treat yourself and your loved ones to a taste of the tropics with this easy and delicious recipe.

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