Deliciously Purple: Ube Bread and Its Irresistible Flavor

Are you a fan of bread? Have you tried ube bread yet? Ube bread is a type of bread made with purple yam or ube. It has a unique flavor and color that makes it stand out from other types of bread. Ube bread is a popular Filipino dessert that has gained popularity in other parts of the world.

To make ube bread, you need to use ube extract or boiled and mashed purple yam. The purple yam gives the bread its distinct purple color and a slightly sweet taste. Ube bread is often made with milk and sugar to give it a soft and fluffy texture. It can be eaten as a snack or as a dessert.

Ube bread is a delicious and unique bread that you should try if you haven’t already. It’s easy to make and can be enjoyed by people of all ages. Whether you’re a bread lover or just looking to try something new, ube bread is definitely worth a try.

1. What is Ube Bread?

Ube bread is a type of bread made using ube, a purple yam originally from the Philippines. It has gained popularity in recent years due to its unique color and flavor. Ube has a slightly nutty, vanilla taste and is often boiled and then mashed with condensed milk to make a sweet dessert.

To make ube bread, ube halaya (mashed purple yam) is typically added to the bread dough, giving it a distinctive purple color. Other ingredients commonly used in ube bread include bread flour, sugar, powdered milk, yeast, and butter.

Ube bread is often baked in a loaf pan and can be served warm or at room temperature. It can be enjoyed on its own or with a variety of spreads, such as butter or jam. Some people also use ube bread as a base for sandwiches or French toast.

Overall, ube bread is a unique and delicious twist on traditional bread. Its vibrant color and sweet flavor make it a popular choice for those looking to try something new.

2. Ube Bread Ingredients

To make ube bread from scratch, you will need the following ingredients:

  • Bread flour
  • Ube halaya (purple yam jam)
  • Coconut milk
  • Sugar
  • Ube extract
  • Butter
  • Instant dry yeast
  • Powdered milk
  • Salt

For vegans, you can substitute butter with vegan butter and milk with coconut milk.

It’s important to note that not all ube extracts are created equal. Some are more concentrated than others, so make sure to adjust the amount according to the potency of the extract you have.

Additionally, the amount of sugar in the recipe can be adjusted according to your preference. Some people like their ube bread sweeter, while others prefer it less sweet.

When it comes to bread flour, it’s important to use the right type of flour to ensure the perfect texture of the bread. Bread flour has a higher protein content than all-purpose flour, which makes it ideal for baking bread.

Overall, the combination of these ingredients creates a unique and delicious bread that is perfect for breakfast, snacks, or even dessert.

3. Making Ube Bread

If you want to make delicious ube bread from scratch, follow these simple steps. The preparation process includes making ube halaya and mixing the dough. The baking process involves baking the bread until it is golden brown.

Preparation Process Of Ube Bread

To start, you need to make ube halaya. In a large saucepan, mix together the ube, coconut milk, sugar, and ube extract. Turn the heat up to medium and bring the mixture to a boil. Then, take the heat down to low and mix constantly until the mixture starts getting thick. This can take up to an hour! Take off the heat and add in the butter.

Next, mix the dough. Using the bowl of a stand mixer, add bread flour, sugar, powdered milk, and a pinch of salt. Mix with a spatula then add the yeast mixture and butter and mix some more until well incorporated. With the dough hook attachment, beat the mixture at low speed for 5 minutes.

Baking Process Of Ube Bread

Once the dough is mixed, let it rise for an hour. After the dough has risen, punch it down and knead it for a few minutes. Then, shape it into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise again for another 30 minutes.

Preheat your oven to 350°F. Place a tray with warm water in the lower rack of the oven and place the ube bread for baking on the middle rack. Bake the ube bread for 15 minutes and then pull out the water tray from the lower rack. Bake further for 15-17 minutes or until done. Let the bread cool for 10 minutes before removing it from the loaf pan.

That’s it! Now you can enjoy your homemade ube bread.

4. Nutritional Value of Ube Bread

Ube bread is a popular Filipino bread made with purple yam, also known as ube. It is a delicious and nutritious bread that can be enjoyed any time of the day. Here is a breakdown of the nutritional value of ube bread.


One serving of ube bread contains approximately 215-340 calories, depending on the size of the serving. This makes it a moderate calorie food that can fit into a balanced diet.


Ube bread is a good source of carbohydrates, with approximately 23-29 grams per serving. Carbohydrates are the body’s primary source of energy, making ube bread a good option for those looking for a quick energy boost.


Ube bread is also a source of fat, with approximately 12-55 grams per serving. While some fats are essential for good health, it is important to consume them in moderation as they are high in calories.


Ube bread contains a small amount of protein, with approximately 5 grams per serving. While it is not a significant source of protein, it can still contribute to your daily protein intake.

Vitamins and Minerals

Ube bread is a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. Potassium is important for maintaining healthy blood pressure, while vitamin C and vitamin B6 are essential for good immune function.

Overall, ube bread is a delicious and nutritious bread that can be enjoyed as part of a balanced diet. It is a good source of carbohydrates, vitamins, and minerals, making it a great option for those looking for a quick and healthy snack.

Ube bread has become a popular pastry in recent years, and many variations of this delicious bread have been created. Here are some of the most popular variations of ube bread you can find:

Ube Cheese Pandesal

Ube Cheese Pandesal is a variation of the classic Filipino bread roll that is filled with a mixture of ube halaya and cheese. The bread is soft and fluffy, and the filling is sweet and savory. This variation of ube bread is perfect for breakfast or as a snack.

Ube Ensaymada

Ube Ensaymada is a Filipino pastry resembling a brioche. Initially, it is a sweet bread, which is then topped with butter, sugar, and grated cheese. In the Philippines, Ube Ensaymada is a favored breakfast pastry. Additionally, it is often paired with coffee or hot chocolate.

Ube Bread Pudding

Ube Bread Pudding is a dessert that is made by combining ube bread with eggs, milk, and sugar. The mixture is then baked in the oven until it is set. The result is a creamy, sweet, and delicious dessert that is perfect for any occasion.

Ube Loaf

Ube Loaf is a simple variation of ube bread that is baked in a loaf pan. Firstly, the bread is soft and moist, showcasing a subtle ube flavor. Furthermore, Ube Loaf is perfect for breakfast or as a snack. Lastly, it can be enjoyed plain or complemented with butter and jam.

Ube Cinnamon Rolls

Ube Cinnamon Rolls are a delicious variation of the classic cinnamon roll. The dough is infused with ube flavor, and the filling is a mixture of cinnamon, sugar, and butter. The rolls are then baked until they are golden brown and topped with a sweet glaze.

As you can see, there are many variations of ube bread that you can enjoy. Whether you prefer sweet or savory, there is a ube bread variation that is perfect for you.

6. Storing and Serving Ube Bread

Once your ube bread has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can freeze it for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then in foil or place it in a freezer-safe bag. When you’re ready to eat it, thaw it at room temperature for a few hours or overnight in the refrigerator.

To serve ube bread, you can enjoy it as is or toasted. If you want to toast it, slice the bread and place it in a toaster or toaster oven until it is lightly browned and crispy. You can also spread some butter or jam on it for extra flavor.

Another way to serve ube bread is to use it in French toast. Cut the bread into thick slices and dip it in a mixture of beaten eggs, milk, and vanilla extract. Fry the slices in a pan until they are golden brown on both sides. Serve with maple syrup, whipped cream, or fresh fruit.

If you want to get creative, you can use ube bread as a base for a dessert. Try making bread pudding, trifle, or bread and butter pudding with ube bread. You can also use it to make a unique twist on classic sandwiches like grilled cheese or peanut butter and jelly.

Overall, there are many ways to store and serve ube bread. Whether you eat it as is, toasted, or as part of a dessert, it is sure to be a delicious treat!

7. Health Benefits and Risks

Ube bread is a delicious and unique way to enjoy the benefits of purple yam. Here are some potential health benefits and risks to consider when consuming ube bread:

Health Benefits

  • Nutrient-dense: Ube is a starchy root vegetable that is packed with nutrients such as potassium, vitamin C, and carbs. One cup (100 grams) of cooked ube provides approximately 140 calories, 2 grams of protein, and 33 grams of carbs. It also contains fiber, which is essential for maintaining a healthy digestive system.
  • Antioxidant-rich: Ube is rich in antioxidants such as anthocyanins, which give the vegetable its distinctive purple color. Antioxidants help protect the body from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease.
  • May help regulate blood sugar levels: Ube has a low glycemic index, which means it may help regulate blood sugar levels. This is especially beneficial for people with diabetes or those who are at risk of developing the disease.
  • May improve brain function: Ube is a good source of nutrients like iron and B vitamins that support brain function and improve cognitive abilities.


  • High in carbs: Ube is a starchy vegetable that is high in carbs. While carbs are an important source of energy for the body, consuming too many can lead to weight gain and other health problems.
  • May cause allergic reactions: Some people may be allergic to ube or other root vegetables. Symptoms of an allergic reaction may include itching, swelling, and difficulty breathing.
  • May interact with medication: Ube may interact with certain medications, such as blood thinners. If you are taking medication, it is important to talk to your doctor before consuming ube or any other new food.

Overall, ube bread can be a healthy and delicious addition to your diet. However, it is important to consume it in moderation and be mindful of any potential risks or interactions with medication.

8. Frequently Asked Questions

What is in ube?

Ube is a purple yam that is commonly used in Filipino cuisine. It is known for its vibrant purple color and sweet flavor. Ube can be used in a variety of dishes, including desserts, bread, and ice cream.

Why is ube so delicious?

Ube has a unique flavor that is both sweet and nutty. It is also known for its vibrant color, which makes it visually appealing. When used in bread and desserts, it adds a distinct flavor and color that is hard to resist.

Does ube taste like Oreo?

No, ube does not taste like Oreo. While both have a sweet flavor, ube has a distinct nutty taste that sets it apart from other sweet treats.

Why are people obsessed with ube?

People are obsessed with ube because of its unique flavor and vibrant color. It is also a staple in Filipino cuisine, which has gained popularity in recent years. Ube desserts and bread have become trendy, and many people enjoy trying new and creative ways to use this delicious ingredient.

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