What is Guinness Gravy? Ingredients and Recipe Explained

If you’re a fan of Irish cuisine, chances are you’ve heard of Guinness gravy. This rich, savory sauce is a staple in many traditional Irish dishes, and it’s easy to see why. The combination of dark, malty Guinness beer and savory beef broth creates a complex, hearty flavor that pairs perfectly with everything from mashed potatoes to roasted meats.

So, what exactly is Guinness gravy made of? While there are many variations on the recipe, the basic ingredients include Guinness beer, beef broth, onions, garlic, and a roux made from butter and flour. Some recipes also call for additional seasonings like Worcestershire sauce, mustard, thyme, and rosemary, which help to enhance the flavor of the gravy and give it a unique twist. Whether you’re making it from scratch or using a pre-made mix, Guinness gravy is a delicious way to add some Irish flair to your next meal.

1. What is Guinness Gravy?

Stout Gravy is a rich and flavorful brown gravy that is made with Guinness stout, beef or lamb stock, and other ingredients. The gravy is often served with meat dishes, such as roast beef, lamb chops, or sausages, and is a popular addition to St. Patrick’s Day celebrations.

To make Stout Gravy, you will need the following ingredients:

  • Guinness stout
  • Beef or lamb stock
  • Flour
  • Butter or oil
  • Onions
  • Worcestershire sauce
  • English mustard
  • Salt and pepper

To prepare the gravy, start by melting butter in a frying pan on low heat. Fry onions until slightly translucent, being careful not to burn them. Add thyme, rosemary, or sage, and mix in the mustard. Then, add the flour and cook until it is lightly browned.

Next, pour in the Guinness and beef or lamb stock, and stir until everything is well combined. Simmer the mixture for about 10-15 minutes, or until the liquid has reduced by half and the gravy has thickened. Finally, season the gravy with salt and pepper to taste.

Stout Gravy is a delicious and easy-to-make addition to any meat dish, and its rich and savory flavor is sure to impress your guests.

2. Key Ingredients of Guinness Gravy

If you’re wondering what makes Stout Gravy so special, it’s all in the ingredients. Here are the key ingredients that make up this savory sauce:

Guinness Stout

As the name suggests, Stout Gravy is made with Guinness stout. This dark, rich beer adds a depth of flavor and complexity to the gravy that other liquids just can’t match.

Beef Broth

Beef broth is used to give the gravy a meaty flavor and to help thicken it up. You can use store-bought beef broth or make your own by simmering beef bones and vegetables in water for several hours.


Flour is used to thicken the gravy and give it a smooth, silky texture. You’ll need to make a roux by cooking the flour and butter together before adding the liquid ingredients.


Butter is used to make the roux and to add richness to the gravy. Be sure to use unsalted butter so you can control the amount of salt in the final dish.


Onions are used to add sweetness and depth of flavor to the gravy. You’ll need to sauté them until they are soft and caramelized before adding the other ingredients.


Garlic is used to add a savory, slightly pungent flavor to the gravy. Be sure to mince it finely so it doesn’t overpower the other ingredients.

Overall, the combination of these ingredients creates a rich, savory gravy that is perfect for serving over mashed potatoes, roasted meats, or anything else that needs a little extra flavor.

3. Preparation Process of Guinness Gravy

If you’re looking to make a rich, savory gravy to accompany your favorite dishes, Stout Gravy is a great option. Here’s how to prepare it:

Cooking the Base

To start, melt butter in a saucepan over medium heat. Whisk in flour and allow it to cook for about 1-2 minutes, whisking constantly until the butter foams up and subsides, and the flour starts to brown.

Next, add finely chopped onions and cook until slightly translucent, being careful not to burn them. Add thyme, rosemary or sage, and mix in mild mustard.

Adding the Guinness

Once the base is ready, it’s time to add the star ingredient: Guinness. Pour in the Guinness and beef stock while whisking to incorporate completely.

Simmering and Thickening

Bring the mixture to a boil, then drop the heat to medium-low, whisking occasionally. Continue to simmer the mixture until it thickens to your desired consistency. You can add salt, garlic powder, onion powder, and Worcestershire sauce to taste.

And that’s it! With just a few simple steps, you can enjoy a delicious Guinness gravy that’s perfect for any occasion.

4. Serving Suggestions for Guinness Gravy

When it comes to serving Guinness gravy, there are a variety of options to choose from. This rich and flavorful sauce is perfect for a wide range of meat and vegetarian dishes. Here are some ideas to get you started:

With Meat Dishes

Guinness gravy is a classic accompaniment to bangers and mash. The rich, savory flavor of the gravy pairs perfectly with the creamy mashed potatoes and flavorful sausages. It also works well with other meat dishes, such as roast beef, chicken, and pork.

To take your meat dishes to the next level, try adding some additional herbs and spices to the gravy. For example, you could add a sprig of rosemary or thyme, or a pinch of paprika or cayenne pepper. This will add depth and complexity to the flavor of the gravy, and make it even more delicious.

With Vegetarian Options

Vegetarians can also enjoy the rich flavor of Guinness gravy by using it as a sauce for vegetable dishes. For example, you could pour it over roasted root vegetables, such as carrots, parsnips, and sweet potatoes. It also works well with vegetarian sausages or meat substitutes, such as seitan or tofu.

If you want to add some extra flavor to your vegetarian dishes, try adding some chopped garlic or onions to the gravy. You could also stir in some chopped herbs, such as parsley, chives, or cilantro, to give it a fresh, zesty flavor.

Overall, Guinness gravy is a versatile and delicious sauce that can be used in a variety of ways. Whether you’re serving it with meat or vegetarian dishes, it’s sure to add a rich and savory flavor to any meal.

5. Health Considerations of Guinness Gravy

Caloric Content

Guinness gravy is a rich and flavorful sauce that is often served with meats, vegetables, and potatoes. However, it is important to be mindful of the caloric content of this delicious sauce. According to Verywell Fit, a 100-gram serving of store-bought turkey gravy contains approximately 25 calories, 0 grams of fat, 500 milligrams of sodium, 5 grams of carbohydrates, 0 grams of fiber, and 1.7 grams of protein. However, the caloric content of Guinness gravy may vary depending on the recipe and ingredients used.

If you are watching your caloric intake, you may want to consider reducing the amount of gravy you consume or opting for a lower-calorie alternative. For example, you could try making a lighter version of Guinness gravy by using low-fat milk or Greek yogurt instead of heavy cream or butter.

Dietary Restrictions

If you have dietary restrictions or food allergies, it is important to be aware of the ingredients in Guinness gravy. This sauce typically contains beef or chicken broth, flour, butter, and various seasonings. If you are vegetarian or vegan, you may want to look for a meat-free alternative or make your own gravy using vegetable broth and plant-based ingredients.

Additionally, if you have celiac disease or a gluten intolerance, you will want to avoid using traditional flour in your gravy recipe. Instead, you could try using gluten-free flour or a thickening agent such as cornstarch or arrowroot powder.

Overall, Guinness gravy can be a delicious and satisfying addition to your meals. However, it is important to be mindful of the caloric content and ingredients if you have specific dietary restrictions or health concerns.

6. Frequently Asked Questions

Guinness gravy can be used in a variety of dishes to add a rich, savory flavor. Some popular recipes that use Guinness gravy include Shepherd’s pie, bangers and mash, and beef stews. Guinness gravy can also be used as a topping for roasted vegetables or poured over mashed potatoes for a delicious side dish.

What are the main ingredients in a traditional Guinness gravy?

The main ingredients in a traditional Guinness gravy include Guinness stout, beef or chicken broth, butter, onions, garlic, Worcestershire sauce, and flour. Some recipes may also include mustard, thyme, or other herbs and spices to add extra flavor.

How does Guinness gravy differ from other types of beer gravies?

Guinness gravy is made with Guinness stout, which has a distinct roasted flavor that sets it apart from other types of beer gravies. The rich, malty flavor of Guinness stout pairs well with savory dishes like beef stews and Shepherd’s pie. Additionally, Guinness gravy is typically thicker and more flavorful than other types of beer gravies.

Can Guinness gravy be made without alcohol?

Yes, Guinness gravy can be made without alcohol by substituting the Guinness stout with beef or chicken broth. This will result in a milder flavor, but the gravy will still be delicious and savory.

What are some common dishes that are served with Guinness gravy?

Guinness gravy is a popular accompaniment to many savory dishes, including beef stews, Shepherd’s pie, bangers and mash, and roasted vegetables. It can also be poured over mashed potatoes or used as a dipping sauce for bread.

Are there any variations of Guinness gravy based on regional cuisine?

Yes, there are many variations of Guinness gravy based on regional cuisine. For example, in Ireland, Guinness gravy may be made with Irish mustard and herbs like thyme and rosemary. In the United States, Guinness gravy may be used as a topping for burgers or poured over French fries for a twist on classic poutine. The possibilities are endless!

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