Wings, Loaded Mashed Potatoes & Fried Cabbage

A comforting trio of crispy wings, creamy loaded mashed potatoes, and savory fried cabbage, perfect for a satisfying meal.

Ingredients

For the Wings:

• 2 lbs chicken wings (crispy and juicy)
• 1/2 cup all-purpose flour (for coating)
• 1 teaspoon paprika (for color)
• 1/2 teaspoon garlic powder (for flavor)
• 1/2 teaspoon onion powder (for depth)
• Salt and pepper, to taste (for seasoning)
• Vegetable oil, for frying (crispy texture)

For the Loaded Mashed Potatoes:

• 4 large potatoes, peeled and cubed (for a creamy base)
• 1/2 cup milk (for creaminess)
• 1/4 cup sour cream (for tanginess)
• 1/4 cup unsalted butter (for richness)
• 1/2 cup shredded cheddar cheese (for cheesiness)
• 1/4 cup cooked bacon bits (for crunch)
• 2 green onions, chopped (for freshness)
• Salt and pepper, to taste (for seasoning)

For the Fried Cabbage:

• 1 medium head of cabbage, shredded (main ingredient)
• 2 tablespoons vegetable oil (for sautéing)
• 1/2 onion, chopped (for flavor)
• 3 cloves garlic, minced (for aroma)
• 1 teaspoon caraway seeds (optional, for added flavor)
• Salt and pepper, to taste (for seasoning)

Directions

For the Wings:

1. Prepare the Coating:
   • In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
   • Coat the chicken wings in the flour mixture.
2. Fry the Wings:
   • Heat oil in a deep fryer or large pot to 375°F (190°C).
   • Fry wings in batches for about 10-12 minutes, or until golden brown and cooked through. Drain on paper towels.

For the Loaded Mashed Potatoes:

1. Cook the Potatoes:
   • Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
2. Mash and Mix:
   • Mash potatoes with milk, sour cream, and butter until smooth.
   • Stir in cheddar cheese, bacon bits, and green onions. Season with salt and pepper to taste.

For the Fried Cabbage:

1. Sauté the Vegetables:
   • Heat vegetable oil in a large skillet over medium heat.
   • Add onion and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.
2. Cook the Cabbage:
   • Add shredded cabbage and cook, stirring occasionally, until tender and slightly caramelized, about 10-15 minutes. Season with caraway seeds, salt, and pepper.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Serving Size: 1 plate
• Calories: Approximately 600 kcal per serving

Notes

• This comfort food feast is perfect for a family dinner or gathering.
• The crispy wings, creamy mashed potatoes, and savory cabbage complement each other beautifully.
• Serve hot and enjoy a hearty meal!

Variations

• Spicy Wings: Add hot sauce or cayenne pepper to the flour mixture for a spicy kick.
• Vegetarian Cabbage: Omit the bacon bits from the mashed potatoes for a vegetarian option.
• Extra Creamy Potatoes: Add more butter or cream for extra richness.

FAQs

1. Can I use frozen wings? Yes, but make sure to thaw them before cooking.
2. Can I make the mashed potatoes ahead of time? Yes, you can prepare them and reheat them before serving.
3. How do I store leftovers? Store wings, mashed potatoes, and cabbage separately in airtight containers in the refrigerator for up to 3 days.
4. Can I use other types of cheese? Yes, you can substitute with your favorite cheese such as mozzarella or gouda.
5. Is there a substitute for caraway seeds? You can use cumin seeds or omit them if preferred.
6. Can I bake the wings instead of frying? Yes, bake at 400°F (200°C) for 30-35 minutes, turning halfway through.
7. How can I make the cabbage less greasy? Use less oil or drain the cabbage after cooking.
8. Can I use red potatoes for the mashed potatoes? Yes, but they may have a slightly different texture.
9. How do I make this meal spicier? Add red pepper flakes to the cabbage or spicy seasoning to the wings.
10. Can I freeze the cooked cabbage? Yes, it can be frozen for up to 3 months, though the texture may change.

Conclusion

This hearty combination of crispy wings, creamy loaded mashed potatoes, and savory fried cabbage creates a satisfying and flavorful meal. Perfect for any family gathering or comfort food craving!

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