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Yogurt Pie with Date-Nut Crust

Yogurt Pie with Date-Nut Crust

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  • Author: Lina
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Vegetarian (with vegan option available)

Description

Yogurt Pie with Date-Nut Crust is a creamy, tangy, and naturally sweet dessert featuring a rich Greek yogurt filling atop a crunchy crust made from dates and mixed nuts. This wholesome treat combines the refreshing flavors of yogurt with the nutty sweetness of dates, offering a healthier alternative to traditional pies without sacrificing indulgence. Easy to prepare and versatile for many occasions, it’s perfect for dessert lovers who enjoy balanced flavors and digestive benefits.

Ingredients

Scale

Crust

  • 1 cup dates (soaked in warm water for 10 minutes and drained)
  • 1 cup mixed nuts (almonds, walnuts, or pecans)

Yogurt Filling

  • 2 cups full-fat Greek yogurt
  • 2–3 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon lemon zest (freshly grated)
  • 1 teaspoon vanilla extract

Optional Garnishes

  • Fresh berries (raspberries, blueberries, or your choice)
  • Chopped nuts
  • Sprinkle of cinnamon
  • Toasted coconut flakes or cacao nibs (optional for topping)

Instructions

  1. Prepare the Crust: Soak the dates in warm water for about 10 minutes to soften them, then drain thoroughly. In a food processor, pulse the softened dates with the mixed nuts until they form a sticky, crumbly mixture that can be pressed together easily. Press this mixture evenly into the bottom and sides of your pie dish to form the crust. Chill in the refrigerator to set.
  2. Make the Yogurt Filling: In a mixing bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Whisk together until the mixture is smooth and creamy. Taste and adjust sweetness if necessary to complement the crust’s natural flavors.
  3. Assemble the Pie: Pour the yogurt filling over the chilled date-nut crust, smoothing the surface with a spatula. Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the filling to firm up.
  4. Add Final Touches: Before serving, garnish the pie with fresh berries, chopped nuts, or a light dusting of cinnamon. You may also add toasted coconut flakes or cacao nibs for extra texture and flavor.

Notes

  • Use full-fat Greek yogurt for a creamier and richer filling that holds its shape better.
  • Chill the crust well to prevent crumbling and maintain texture when slicing.
  • Pulse nuts carefully in the food processor to avoid over-processing, which can make the crust oily or paste-like.
  • Use freshly grated lemon zest for brighter, more vibrant citrus flavor.
  • Prepare the crust and filling a day in advance to save time and enhance flavor depth.
  • If you don’t have a food processor, finely chop nuts and dates and knead together by hand for the crust.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

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Find it online: https://delectablerecipe.com/yogurt-pie-with-date-nut-crust/