Indulge in a creamy and comforting meal with this Creamy Spinach & Mushroom Gnocchi. Perfect for a quick weeknight dinner, this dish features tender gnocchi in a rich garlic and cream sauce with fresh spinach and mushrooms.
Ingredients
- 1 lb (450g) gnocchi
- 2 tablespoons olive oil
- 2 cups baby spinach, washed
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook Gnocchi:
- Cook the gnocchi according to package instructions. Drain and set aside.
- Sauté Mushrooms:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Add Garlic:
- Add the minced garlic and sauté for another minute until fragrant.
- Add Spinach:
- Stir in the baby spinach and cook until wilted.
- Prepare Sauce:
- Pour in the heavy cream and smoked paprika, stirring to combine.
- Combine Gnocchi:
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Add Cheese:
- Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
- Season and Garnish:
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 2 servings
- Calorie Count: 400 kcal per serving
Notes
This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!
Conclusion
Creamy Spinach & Mushroom Gnocchi is a satisfying and flavorful dish that’s quick to prepare and ideal for busy nights. With its rich sauce and tender gnocchi, it’s sure to become a family favorite.
Creamy Spinach & Mushroom Gnocchi
- Total Time: 25 minutes
Description
Creamy Spinach & Mushroom Gnocchi is a rich and flavorful dish that’s perfect for a quick weeknight dinner. With tender gnocchi, sautéed mushrooms, and a creamy garlic sauce, this meal is both comforting and delicious.
Ingredients
- 1 lb (450g) gnocchi
- 2 tablespoons olive oil
- 2 cups baby spinach, washed
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the baby spinach and cook until wilted.
- Pour in the heavy cream and smoked paprika, stirring to combine.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
