Description
Burnt Basque Cheesecake is a rich and creamy crustless cheesecake originating from Spain, known for its deeply caramelized burnt top and silky smooth interior. With simple ingredients and bold flavors, this effortless dessert delivers a unique texture contrast between its smoky, caramelized crust and luscious creamy center, making it a versatile and elegant choice for any occasion.
Ingredients
Main Ingredients
- Cream Cheese – 2 pounds (900 g), full fat, softened
- Heavy Cream – 1 1/4 cups (300 ml), full fat
- Sugar – 1 cup (200 g)
- Eggs – 4 large
- All-Purpose Flour – 2 tablespoons (15 g)
- Vanilla Extract – 1 teaspoon
Instructions
- Prepare the Pan and Oven: Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan or cake tin with parchment paper, ensuring the paper extends well above the rim to prevent overflow as the cheesecake rises.
- Blend the Ingredients: In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar and mix until combined. Incorporate the eggs one at a time, mixing gently after each addition. Fold in the heavy cream and vanilla extract, then sift in the flour and gently fold it into the batter to maintain a light texture.
- Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Place it on the middle rack of the oven and bake for 50 to 60 minutes until the top is deeply golden-brown and caramelized, while the center remains slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set the creamy texture.
Notes
- Use full-fat cream cheese and heavy cream for the best richness and texture.
- Mix ingredients just until combined to avoid incorporating excess air which can cause cracking.
- Bake at high temperature to achieve the characteristic burnt and caramelized top.
- Line the pan generously with parchment paper to contain batter and allow rise.
- Chill the cheesecake thoroughly before serving to obtain the ideal creamy and custard-like consistency.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (approx. 100 g)
- Calories: 400
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 150 mg