Crockpot Cream Cheese Corn Delight

Crockpot Creamed Corn is a rich, comforting side dish that’s perfect for any meal. With just a few simple ingredients, this easy recipe delivers a creamy and sweet version of creamed corn that’s made effortlessly in your slow cooker. The combination of cream cheese, butter, and sugar gives the corn a velvety texture and flavor that’s sure to please everyone at the table.

Ingredients

• 2 (16 oz) bags of frozen corn
• 1 (8 oz) package of cream cheese
• 1/2 cup unsalted butter
• 1/4 cup sugar
• Salt and pepper to taste

Directions

1. Place the frozen corn in the crockpot.
2. Cut the cream cheese and butter into cubes and add to the crockpot.
3. Sprinkle sugar over the top.
4. Cover and cook on low for 4-5 hours, stirring occasionally.
5. Season with salt and pepper before serving.

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cooking Time: 4-5 hours
• Total Time: 4-5 hours

Variations

• Add Cheese: For an extra creamy and cheesy version, add 1 cup of shredded cheddar cheese or parmesan during the last 30 minutes of cooking.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for a subtle spicy flavor.
• Herbs: Fresh herbs like thyme or rosemary can add a lovely touch to the flavor profile.
• Bacon: Add crispy, crumbled bacon for a smoky, savory contrast to the sweetness of the corn.
• Dairy-Free: To make this dish dairy-free, substitute the cream cheese and butter with dairy-free alternatives like coconut cream and plant-based butter.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of milk if necessary to loosen the consistency. You can also reheat in the microwave, stirring occasionally until heated through.

10 FAQs

1. Can I use fresh corn instead of frozen?
   Yes, you can use fresh corn; just be sure to cut the kernels off the cob and cook the corn before adding it to the crockpot.
2. Can I make this ahead of time?
   Yes, this dish can be made ahead and stored in the fridge for a couple of days. Reheat it when you’re ready to serve.
3. Can I use salted butter instead of unsalted?
   You can use salted butter, but be sure to adjust the amount of added salt when seasoning.
4. Can I double the recipe?
   Yes, you can double the recipe, but make sure your crockpot is large enough to accommodate the extra ingredients.
5. How do I make this dish sweeter?
   If you prefer a sweeter taste, add a little more sugar or drizzle honey over the finished dish.
6. Can I make this dish without cream cheese?
   Yes, you can substitute cream cheese with sour cream or heavy cream for a different texture and flavor.
7. Can I freeze the creamed corn?
   Yes, you can freeze the creamed corn in an airtight container for up to 3 months. Let it cool completely before freezing and reheat it thoroughly when ready to serve.
8. Can I use canned corn?
   Canned corn will work, but be sure to drain it well before adding it to the crockpot.
9. How can I make this a vegetarian dish?
   The recipe is already vegetarian, but if you’re looking for a vegan version, use dairy-free butter and vegan cream cheese.
10. How do I prevent the cream cheese from curdling?
    To avoid curdling, ensure you stir the ingredients occasionally while cooking, and keep the heat on low to maintain a gentle simmer.

Conclusion

Crockpot Creamed Corn is the ultimate easy side dish that’s both delicious and convenient. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights or holiday meals. Whether you’re feeding a crowd or just looking for a comforting side to complement your main course, this creamy and sweet creamed corn will be a hit with everyone.

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