Moms Butter Baked Chicken

Moms Butter Baked Chicken is a delicious and simple dish that combines the rich flavor of butter with the crunch of a bread crumb and Parmesan cheese coating. This recipe creates a juicy, flavorful chicken that’s perfect for a quick family dinner. With minimal prep time and easy-to-follow instructions, it’s a meal everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup butter, melted
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the melted butter, ensuring it’s fully coated.
4. Roll the buttered chicken breasts in the bread crumb mixture, pressing lightly to ensure an even coating.
5. Arrange the coated chicken breasts in a greased baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Add herbs: Incorporate dried or fresh herbs like thyme, rosemary, or oregano into the bread crumb mixture to enhance the flavor.
• Cheese variations: Swap Parmesan for other hard cheeses like Romano or Asiago for a different twist.
• Spicy version: Add a pinch of cayenne pepper or chili powder to the bread crumb mixture for a spicier kick.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat in a microwave, though the breading may not stay as crispy.

10 FAQs

1. Can I use chicken thighs instead of breasts? Yes, boneless skinless chicken thighs can be substituted. Adjust cooking time to ensure they reach an internal temperature of 165°F (74°C).
2. Can I make this recipe with frozen chicken breasts? It’s best to thaw the chicken breasts first. If using frozen, be sure to increase the baking time.
3. Can I use margarine instead of butter? While margarine can be used, butter gives a richer flavor that enhances the dish.
4. What can I serve this with? This chicken pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a simple green salad.
5. Can I make this ahead of time? Yes, you can assemble the chicken with the breading mixture, cover it, and refrigerate for up to 24 hours before baking.
6. How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F (74°C), and the juices run clear.
7. Can I use gluten-free breadcrumbs? Yes, you can substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.
8. Is this recipe suitable for meal prep? Yes, Moms Butter Baked Chicken is great for meal prep! Simply store the leftovers in individual containers for up to 3 days.
9. Can I bake this in a convection oven? Yes, you can bake it in a convection oven. Just be sure to reduce the temperature by 20°F (10°C) and check the chicken for doneness earlier.
10. Can I freeze leftovers? Yes, you can freeze the chicken. Wrap it tightly in plastic wrap and aluminum foil or place in an airtight container. It will keep for up to 3 months in the freezer.

Conclusion

Moms Butter Baked Chicken is an easy, comforting dish that delivers big flavor with minimal effort. The combination of tender chicken, crispy breading, and savory Parmesan makes for a satisfying meal that’s sure to become a family favorite. Whether you enjoy it as a quick weeknight dinner or make extra for meal prep, this recipe is a winner every time.

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