Description
This Mom’s Butter Baked Chicken recipe features tender, juicy chicken breasts coated in a crispy, buttery bread crumb crust. It’s an easy, comforting dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, melted
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow dish, mix together bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in melted butter, then coat with bread crumb mixture.
- Place coated chicken breasts in a greased baking dish.
- Bake in preheated oven for 30-35 minutes, or until chicken is cooked through and juices run clear.
Notes
- If you prefer a more golden and crispy coating, broil the chicken for the last 2-3 minutes of cooking.
- You can substitute the bread crumbs with panko breadcrumbs for a crunchier texture.
- For added flavor, sprinkle some fresh parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes