COWBOY MEATLOAF AND POTATO CASSEROLE 

Introduction:

Saddle up for a flavor-packed adventure with Cowboy Meatloaf and Potato Casserole! This hearty dish combines classic meatloaf with creamy mashed potatoes, topped with crispy bacon and melted cheddar cheese. Perfect for cozy family dinners or gatherings with friends, this cowboy-inspired casserole is sure to satisfy even the heartiest appetites. Follow along as we guide you through the steps to create this comforting and delicious meal.

Ingredients:

• 1/2 pounds Ground Beef , (85/15)
• 1/4 yellow onion , finely chopped
• 2/3 cup seasoned dry breadcrumbs
• 1/3 cup whole milk
• 1 large egg , lightly beaten
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 pounds potatoes , peeled and cut into 1″ chunks
• 1/3 cup  unsalted butter
• 1/2  cup  whole milk
• 1 teaspoons  kosher salt
• 1/4  teaspoon  coarse ground black pepper
• 1/2 cup bacon bits , cooked and crumbled
• 1 cup cheddar cheese , shredded

Instructions:

1. Preheat oven to 375 degrees.
2. In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9×9 baking dish.
3. Bake uncovered for 15 minutes, then remove and drain any excess fat.
4. While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
5. Drain the water and add the milk, butter, salt and pepper mashing it all together until creamy.
6. Spread over the meatloaf and top with cheese and bacon.
7. Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.

Serving Tips:

1. Slice and Serve: Allow the Cowboy Meatloaf and Potato Casserole to cool for a few minutes before slicing into squares or rectangles for serving. Use a sharp knife to cut through the layers of meatloaf, mashed potatoes, bacon, and cheese.
2. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the casserole just before serving for a pop of color and added freshness. These herbs not only enhance the presentation but also complement the savory flavors of the dish.
3. Pair with Side Salad or Vegetables: Serve the casserole alongside a crisp green salad dressed with vinaigrette or steamed vegetables such as green beans or broccoli for a well-rounded meal. The lightness of the salad or vegetables balances the richness of the casserole.
4. Add a Dollop of Sour Cream: For an extra touch of creaminess, serve each portion of the casserole with a dollop of sour cream on top. The tanginess of the sour cream complements the savory flavors of the meatloaf and adds a luxurious texture.

Storage Tips:

1. Refrigerate Leftovers Promptly: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate the leftovers within two hours of cooking to prevent bacterial growth. The casserole can be stored in the refrigerator for up to 3-4 days.
2. Reheat Before Serving: To reheat the refrigerated casserole, preheat your oven to 350°F (175°C). Cover the casserole dish with foil to prevent drying out, then bake for 20-25 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave until hot.
3. Freeze for Longer Storage: Cowboy Meatloaf and Potato Casserole can also be frozen for longer storage. Wrap the cooled casserole tightly in plastic wrap or aluminum foil, or transfer it to a freezer-safe container. Label the container with the date and freeze for up to 2-3 months. Thaw the frozen casserole overnight in the refrigerator before reheating as directed above.

FAQs: