Fashioned Rice pudding


Rice pudding is a timeless dessert that has been enjoyed by generations for its comforting warmth and rich, creamy texture. This old-fashioned treat evokes memories of childhood and cozy family gatherings, making it a beloved classic in many households. Whether served warm on a chilly winter evening or chilled on a hot summer day, rice pudding never fails to satisfy the sweet tooth and soothe the soul. In this article, we’ll explore a simple yet delicious recipe for old-fashioned rice pudding that will bring comfort and joy to your table.


  • 2/3 c. Minute Rice
  • 2 3/4 c. milk
  • 1/3 c. sugar
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg
  • Cinnamon
  • 1/2 c. raisins


  1. How to make this old fashioned rice
  2. pudding recipe
  3. First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
  4. Second step : Bake in 350-degree oven for 1 h, stirring after 15 mins & again when pudding is done.
  5. Third step : Sprinkle with cinnamon.
  6. Finally step: Serve warm or chilled. Pudding thickens as it stands

Serving Tips:

  1. Serve Warm or Chilled: Old-fashioned rice pudding can be enjoyed warm or chilled, depending on personal preference and the season. Serve it warm on cold winter nights for a cozy treat, or chill it in the refrigerator and serve it cold on hot summer days for a refreshing dessert.
  2. Garnish with Cinnamon or Whipped Cream: Sprinkle a dash of ground cinnamon over each serving of rice pudding for a classic finishing touch. Alternatively, top the pudding with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
  3. Add Texture with Toppings: Enhance the flavor and texture of your rice pudding by adding toppings such as raisins, chopped nuts (like almonds or pecans), or dried fruit (such as chopped apricots or cranberries). These additions provide a delightful contrast to the creamy pudding.
  4. Serve in Individual Ramekins or Bowls: For an elegant presentation, divide the rice pudding into individual serving ramekins or bowls before serving. This allows each guest to enjoy their own portion of creamy goodness.
  5. Pair with Tea or Coffee: Serve old-fashioned rice pudding alongside a cup of hot tea or coffee for a comforting dessert experience. The warm, creamy pudding complements the rich flavors of the beverages, creating a perfect ending to any meal.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover rice pudding in an airtight container in the refrigerator. Allow it to cool completely before refrigerating to prevent condensation from forming and diluting the pudding’s flavor. Properly stored, rice pudding will keep well in the refrigerator for 3-4 days.
  2. Reheat Gently: When reheating chilled rice pudding, do so gently on the stovetop or in the microwave to avoid overheating and curdling. Stir the pudding frequently while reheating to ensure even heating throughout.
  3. Adjust Consistency if Needed: If the rice pudding thickens too much upon chilling, you can adjust the consistency by stirring in a splash of milk or cream before reheating. This will help to loosen the pudding and restore its creamy texture.
  4. Freeze for Longer Storage: Rice pudding can be frozen for longer storage, although the texture may change slightly upon thawing. Transfer the cooled pudding to a freezer-safe container or individual freezer bags, leaving some space for expansion. Label with the date and freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating and serving.


  1. Can I use brown rice instead of white rice for this recipe? While white rice is traditionally used in old-fashioned rice pudding for its softer texture, you can certainly use brown rice if you prefer. Keep in mind that brown rice takes longer to cook and has a chewier texture, so you may need to adjust the cooking time and liquid ratio accordingly.
  2. Is it possible to make this recipe dairy-free? Yes, you can make dairy-free rice pudding by substituting the whole milk and heavy cream with non-dairy alternatives such as almond milk, coconut milk, or oat milk. Make sure to use a creamy non-dairy milk for the best texture and flavor.
  3. Can I sweeten the rice pudding with something other than granulated sugar? Absolutely! You can sweeten the rice pudding with alternative sweeteners such as honey, maple syrup, agave nectar, or coconut sugar for a different flavor profile. Adjust the amount of sweetener to taste, keeping in mind that some sweeteners may have a stronger flavor than others.
  4. Can I make rice pudding ahead of time for a party or special occasion? Yes, rice pudding can be made ahead of time and stored in the refrigerator until ready to serve. It actually tastes better after it has had time to chill and allow the flavors to meld together. Simply reheat gently on the stovetop or in the microwave before serving if desired.
  5. Is rice pudding suitable for people with dietary restrictions or allergies? Rice pudding can be suitable for people with certain dietary restrictions or allergies, depending on the ingredients used. For example, you can make gluten-free rice pudding by ensuring that all ingredients are gluten-free. Additionally, you can make dairy-free and vegan rice pudding by using non-dairy milk and cream alternatives. Always check ingredient labels and adjust the recipe to suit individual dietary needs.


Old-fashioned rice pudding is a timeless dessert that never goes out of style. With its creamy texture, subtle sweetness, and warm spices, it’s the perfect comfort food for any occasion. Whether you’re craving a nostalgic treat from your childhood or looking for a simple and satisfying dessert to share with loved ones, this classic rice pudding recipe is sure to hit the spot. Give it a try and experience the joy of homemade comfort food at its finest.

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