White Chocolate Raspberry Tiramisu


Prepare to embark on a journey of exquisite flavors with our White Chocolate Raspberry Tiramisu recipe. This luxurious twist on the beloved Italian dessert combines the rich creaminess of mascarpone cheese with the delicate sweetness of white chocolate and the vibrant tang of raspberries. Each spoonful of this decadent treat is a harmonious blend of textures and tastes that will leave you craving for more. Follow our easy-to-follow instructions to create a dessert masterpiece that will impress even the most discerning palates.


  • 1 cup fresh raspberries
  • 200 grams white chocolate, chopped
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 package ladyfingers
  • 1/2 cup raspberry liqueur
  • 1 cup brewed coffee, cooled
  • Cocoa powder for dusting


  1. In a small bowl, combine the brewed coffee and raspberry liqueur. Set aside.
  2. Using a double boiler, melt the white chocolate and set aside to cool slightly.
  3. In a mixing bowl, whip the heavy cream with sugar until stiff peaks form.
  4. Gently fold the mascarpone cheese into the whipped cream, then add the melted white chocolate and mix until well combined.
  5. Dip ladyfingers into the coffee and liqueur mixture briefly, then lay them in a single layer in a rectangular dish.
  6. Spread half of the mascarpone and chocolate mixture over the ladyfingers.
  7. Sprinkle half of the raspberries over the cream.
  8. Repeat the layers with the remaining ingredients.
  9. Dust the top with cocoa powder.
  10. Refrigerate for at least 4 hours, or overnight, before serving.
  11. Prep Time: 20 minutes | Assembly Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 35 minutes
  12. Kcal: 520 kcal | Servings: 8 servings

Serving Tips:

  1. Before serving, allow the tiramisu to chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld together and the dessert to set properly.
  2. When ready to serve, use a sharp knife to slice the tiramisu into portions, ensuring each slice has an even distribution of ladyfingers, filling, and raspberry compote.
  3. Serve each slice on a dessert plate and garnish with fresh raspberries and white chocolate curls for an elegant presentation.
  4. Consider dusting the top of the tiramisu with cocoa powder or powdered sugar for an extra touch of sophistication.
  5. Pair each serving with a cup of freshly brewed coffee or espresso to complement the rich flavors of the dessert.

Storage Tips:

  1. Store any leftover tiramisu in the refrigerator, tightly covered with plastic wrap or aluminum foil, to prevent it from drying out and absorbing other odors.
  2. Tiramisu can be stored in the refrigerator for up to 3-4 days, although it’s best enjoyed within the first 2 days for optimal freshness.
  3. If you need to store the tiramisu for longer periods, consider freezing individual portions in airtight containers. Frozen tiramisu can be stored in the freezer for up to 1 month.
  4. When ready to enjoy frozen tiramisu, thaw it overnight in the refrigerator before serving. This will allow the dessert to defrost evenly without compromising its texture or flavor.
  5. Avoid refreezing thawed tiramisu, as this can affect its quality and result in a less desirable texture.


  1. Can I use frozen raspberries instead of fresh ones for the raspberry compote? *Yes, you can substitute frozen raspberries for fresh ones in the raspberry compote. Simply thaw the frozen raspberries before cooking them down with the sugar, water, and lemon juice. Keep in mind that frozen raspberries may release more moisture, so you may need to adjust the cooking time slightly to achieve the desired consistency.
  2. Is it necessary to use raspberry liqueur or can I substitute it with something else? *While raspberry liqueur adds a delicious depth of flavor to the tiramisu, you can substitute it with raspberry syrup or even a mixture of raspberry jam and water for a non-alcoholic option. Alternatively, you can omit the liqueur altogether and soak the ladyfingers in raspberry-flavored coffee or fruit juice for a different twist on the classic recipe.
  3. Can I make this tiramisu in advance for a special occasion? *Absolutely! In fact, tiramisu is a dessert that actually benefits from being made in advance as it allows the flavors to meld together and the dessert to set properly. You can prepare the tiramisu up to 24 hours in advance and store it in the refrigerator until ready to serve.
  4. Can I use dark or milk chocolate instead of white chocolate for the filling? *While white chocolate lends a creamy sweetness to the filling, you can certainly experiment with dark or milk chocolate for a different flavor profile. Keep in mind that the taste and texture of the filling will vary depending on the type of chocolate used, so adjust the sweetness accordingly.
  5. Can I substitute mascarpone cheese with cream cheese? *While mascarpone cheese is traditionally used in tiramisu for its rich and creamy texture, you can substitute it with cream cheese if necessary. However, keep in mind that cream cheese has a tangier flavor than mascarpone, so the taste of the tiramisu may be slightly different. Adjust the sweetness and creaminess of the filling to your liking if using cream cheese.


Delight your senses with our White Chocolate Raspberry Tiramisu recipe—a decadent dessert that marries the luxurious flavors of white chocolate, mascarpone cheese, and fresh raspberries. Whether you’re entertaining guests or treating yourself to a special indulgence, this heavenly dessert is sure to impress. Follow our simple instructions to create a dessert masterpiece that will leave everyone craving for more. Elevate your dessert repertoire with the sweet elegance of White Chocolate Raspberry Tiramisu and indulge in pure bliss with every spoonful!

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